Clean Coco – Storage Guidelines

Clean Coco – Storage Guidelines

Clean Coco is subject to degradation and contamination if stored incorrectly. Proper storage and inventory rotation will maximize shelf life and minimize potential crop contamination.

Indoor Storage – We only store indoors and recommend doing the same

• Ideal location is protected from moisture, sunlight, and extreme temperature fluctuations
• Store on pallets to avoid contact with the ground
• Do not store in growing areas to avoid accidental wetting or exposure to pests
• Keep unopened bags wrapped or covered to provide further protectionOutdoor Storage – We do not recommend storing Clean Coco outdoors. If it’s your only option:
• Store on pallets or elevated surface to avoid contact with the ground and flooded areas
• Keep vegetation cleared away from storage area to avoid contamination from weeds or insects
• Place traps near storage area to control rodent populations
• Store under open air roof or cover with tarps to minimize sun and moisture damage
• Do not spray chemicals near the stored media
• Keep shrink wrap on pallet until ready for use
• Storing media outdoors leads to faster degradation and higher probability of contaminationBest Practices
• Practice First In, First Out inventory rotation by using the oldest product first
• If packaging is torn or damaged, seal with tape
• If product arrives frozen, or freezes in storage, thaw completely before using
• Avoid stacking pallets or placing heavy items on top of pallets to prevent compaction
• Do not store in greenhouses to avoid accidental wetting or exposure to pests
• Try to maintain a temperature of 40-70° F and relative humidity below 55%